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Sweet or savoury – ginger is a low fat, high-flavour ingredient that can be used as a delicious addition across the manufacturing food spectrum – adding flavour and value to prepared meals and marinades, confectionery, baking, breakfast cereals, conserves and beverages.Consumers love ginger for much more than its flavour. Known to assist with nausea, inflammation and motion sickness to name a few; ginger fits perfectly into today’s healthy eating lifestyle.
Flavoured Macadamia Snacks
MACADAMIA SALES THE FIRST CHOICE NATURALLY