The distinctive creaminess of our premium Aussie Macadamia Nuts is accentuated by the lingering spicy taste of wasabi. After giving these macadamias a gentle roast, we hand-dust them with wasabi seasoning. They are addictive and edgy, and they will liven up your cheese plate, grilling area, or cosy couch night! Try pairing it with a chilled dry white wine, malty ale, or cider to slightly entice your palate.